Taterdoodles: These cookies are best at room temperature. But if you want, you can Bake the Taters to warm them.
Reheat in a hot 350°F oven for 3 to 5 minutes or microwave for 25-30 seconds.
These cookies were freshly baked just for you. If you can’t eat or share them right away, freeze them, in their original wrappers, for up to 3 months.
Tatersnaps!: These cookies are intended to ONLY be eaten at room temperature. They lose their crunch and a lot of their charm if heated.
While Tatersnaps! are tasty for 3 to 6 months in the pantry, we suggest that you still put them in the freezer if you aren’t sure when you’ll be sharing or enjoying them. More fresh, more better. Happy snacking!